Japanese Coleslaw
Ingredients
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 large carrot, peeled and grated
- 2 tablespoons walnut oil
- 1 teaspoon sesame oil
- 2 tablespoons brown rice vinegar
- 1 tablespoon tamari or soy sauce
- 1 tablespoon maple syrup or honey
- 2 tablespoons freshly grated ginger
- 1/4cup finely chopped roasted, salted peanuts
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