Angel Food Cake
Ingredients
- 12 large (425 g) egg whites
- 2 tablespoons (30 g) water
- 1/2 teaspoon (2 g) cream of tartar
- 1 1/4 cups (250 g) granulated sugar
- 1/2 teaspoon (2 g) fine salt
- 2 tablespoons (4 g) lemon zest (about one large lemon)
- 1 1/2 teaspoons (7 g) vanilla extract
- 1 cup (113 g) cake flour, sifted
- Whipped cream and berries, for serving
Instructions
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