Brazilian Salt Cod Stew
Ingredients
- 2 lb. boneless salt cod
- 1⁄4 cup extra-virgin olive oil
- 1 tbsp. sweet paprika
- 6 fresh basil leaves
- 4 cloves garlic, bruised
- 2 dried chiles de arbol, chopped
- 2 peeled plum tomatoes, cored and quartered
- 1 large onion, thinly sliced
- 1 cup canned coconut milk
- 1 cup minced flat-leaf parsley
- 1 cup chopped scallions
- Cooked white rice, for serving
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