Gluten Free Pear Chocolate And Almond Muffins
Ingredients
- 2 cups almond flour (I used Bob's Red Mill brand)
- 1/2 cup rolled oats (you can replace these with more almond flour if you'd like grain free muffins)
- 1/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup honey
- 1/4 cup olive oil or melted coconut oil
- 1/4 cup coconut milk (or milk/buttermilk/other milk alternative)
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 cup finely chopped dark chocolate
- 1 small pear (or other fruit), cored and diced into small pieces
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