Rhubarb Muffins With Almond Streusel

Ingredients

• FOR THE STREUSEL:
• ½ cup flour
• ½ cup sugar
• 2 tbsp. packed light brown sugar
• ½ tsp. lemon zest
• ½ tsp. kosher salt
• ¼ tsp. almond extract
• 4 tbsp. unsalted butter, cubed
• ½ cup chopped almonds
• FOR THE MUFFINS:
• Unsalted butter, for greasing
• 3 cups flour, plus more for pan
• 2 tsp. baking powder
• ½ tsp. kosher salt
• ¼ tsp. baking soda
• 1 cup sour cream
• 1 cup sugar
• ½ cup packed light brown sugar
• ½ cup canola oil
• 2 eggs, lightly beaten
• 1 vanilla bean, seeds scraped and reserved
• 12 oz. rhubarb (about 2 medium stalks), cut into ¼" pieces

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