Gyoza

Gyoza

Gyoza

By food.com
50 minutes

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Details
  • Servings:   8
  • Calories:   324
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 24 gyoza skins
  • 1⁄4 lb ground pork
  • 4 cabbage leaves
  • 4 green onions
  • 1 clove garlic
  • 1 inch fresh gingerroot
  • 1 pinch salt
  • 1 pinch pepper
  • 1 dash soy sauce
  • 1 tablespoon soy sauce
Instructions

Gyoza serves 8 original recipe by food.com.

View original preparation instructions

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