Pork Gyoza Recipe

Pork Gyoza Recipe

Pork Gyoza Recipe

By Group Recipes
20 minutes

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Details
  • Servings:   6
  • Calories:   388
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 scallions, minced
  • 1 cup finely chopped green cabbage
  • 1 tbsp ginger, minced
  • 1/2 pound ground pork
  • 1/2 tsp cooking wine
  • Dash of salt or soy sauce to taste
  • Dash of sesame oil
  • 1 egg white
  • 3 tablespoons vegetable oil
  • 1 package gyoza skins
Instructions

Pork Gyoza Recipe serves 6 original recipe by Group Recipes.

View original preparation instructions

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