Ingredients
- 250 g Minced fatty pork
- 150 g Savoy cabbage
- 1 tbsp Spring onions ; finely chopped
- 2 cloves Garlic ; finely grated
- 2 tsp Ginger ; grated
- 2 tbsp Soy sauce
- 1 tsp Sugar
- 1 pinch Black pepper
- 1/2 tsp Sesame Oil
- 1 pack Gyoza wrappers
- 1 tbsp Vegetable oil
- Dipping Sauce
- 2 tbsp Soy sauce
- 1 tbsp Rice wine vinegar
- 1 drop Sesame oil
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