Ingredients
- 1 lb ground pork
- 1 cup finely minced napa cabbage
- 2 garlic cloves
- 1⁄2 cup chopped green onion
- 2 teaspoons toasted sesame oil
- 1 tablespoon dry sherry
- 2 tablespoons light soy sauce
- 1 tablespoon peeled and minced gingerroot
- 60 gyoza skins or 60 wonton wrappers
- 3 tablespoons oil
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