Ingredients
- around 30–40 gyoza wrappers (these are the round ones)
- 300g chicken, finely chopped
- 200g prawns, finely chopped
- 1 cup cabbage, finely chopped
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tbsp light soy sauce
- 1/2 thumb size ginger, grated
- 2 cloves garlic, minced
- 1 stalk spring onion, chopped
- cooking oil
- 1/2 cup boiling water
Organization Tags
Tags easily organize your Recipe Library
Comments