Asparagus And Pecorino Recipe

Asparagus And Pecorino Recipe

Asparagus And Pecorino Recipe

By Food Republic
Serves 10

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Details
  • Servings:   10
  • Calories:   38
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 bunches asparagus, thin, ends broken off*
  • 1/2 cup Pecorino Romano cheese, shaved with a peeler
  • 1 lemon, juiced, and strained
  • Kosher salt and freshly ground black pepper
  • extra virgin olive oil, for drizzling
Instructions

Asparagus And Pecorino Recipe serves 10 original recipe by Food Republic.

View original preparation instructions

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