Beef Stroganoff
Ingredients
- 2 tablespoons vegetable oil
- 2 1/2 pounds beef tenderloin, thinly sliced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons clarified butter
- 1 cup sliced cremini mushrooms
- 1/2 cup chopped onion
- 1/4 cup white wine
- 2 tablespoons tomato paste
- 2 teaspoons Dijon mustard
- 3 cups demi-glace*
- 1 1/4 cups sour cream
- Serving suggestion: egg noodles, cooked.
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