Moussaka
Ingredients
- 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices
- salt to taste
- 0.25 cup olive oil
- 1 tablespoon butter
- 1 pound lean ground beef
- 2 onions, chopped
- 1 clove garlic, minced
- ground black pepper to taste
- 2 tablespoons dried parsley
- 0.5 teaspoon fines herbs
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg, divided
- 1 (8 ounce) can tomato sauce
- 0.5 cup red wine
- 1 egg, beaten
- 4 cups milk
- 0.5 cup butter
- 6 tablespoons all-purpose flour
- ground white pepper, to taste
- 1.5 cups freshly grated Parmesan cheese
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