Moussaka
Ingredients
- eggplants, 3 large
- light extravirgin olive oil, 250 ml
- onion, 1 chopped finely
- parsley, 2 tablespoons roughly chopped
- garlic, 2 cloves
- minced veal and pork meat, 850 gr
- ground cinnamon, 1 teaspoon
- dried oregano, 1 teaspoon
- bay leaves, 2
- white wine, 125 ml
- tomato sauce, 500 gr
- peeled potatoes, 500 gr
- butter, 120 gr
- flour, 125 gr
- hot milk, 1 litro
- ground nutmeg, 1 pinch
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments