Moussaka
Ingredients
- 1/4 cup (60ml) olive oil
- 2 large eggplants (1kg), sliced thinly
- 1 large brown onion (200g), chopped finely
- 2 clove garlic, crushed
- 1 kilogram lamb mince
- 425 gram can crushed tomatoes
- 1/2 cup (125ml) dry white wine
- 1 teaspoon ground cinnamon
- 1/4 cup (20g) grated parmesan cheese
- 80 gram butter
- 1/3 cup (50g) plain flour
- 2 gram (500ml) milk
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