veggie ricotta frittata
Ingredients
- 1 tablespoon olive oil
- 1 leek, washed and sliced
- 2 handfuls of mushrooms, sliced
- 1 garlic clove, chopped
- 1 small butternut squash, peeled and chopped
- 5 medium eggs
- 3 tablespoons ricotta cheese
- 1 slice Emmental or other swiss cheese
- 1 pinch, salt and pepper
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