Veggie Burger Pockets
Ingredients
- 2 large eggs
- 4 frozen veggie burgers
- 1/2 cup nonfat plain Greek yogurt
- 1 small clove garlic, finely grated
- 1/4 teaspoon hot paprika
- Kosher salt
- 4 cups baby arugula
- 1/2 cup jarred sliced roasted red peppers
- 1 small Kirby cucumber, thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried mint, crumbled
- 1/4 cup crumbled feta cheese
- 4 large whole-wheat pitas, warmed
- Pickles, for serving (optional)
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