Greens recipes
Ingredients
- 3 cups cold water
- 1/2 teaspoon kosher salt
- 3/4 cup polenta (coarse cornmeal)
- 2 teaspoons unsalted butter
- 1-1/2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 bunch cleaned rainbow chard or other greens, stems chopped, leaves cut into ribbons
- 1 bunch cleaned rainbow chard or other greens, stems chopped, leaves cut into ribbons
- kosher salt
- freshly ground black pepper
- 1/2 teaspoon cider vinegar (or any vinegar you have on hand, or lemon juice)
- crushed red pepper flakes
- 1 to 2 tablespoons dried currants
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