Smoky Greens
Ingredients
- 12 pounds mixed greens, such as Swiss chard, collards and turnip or beet greens, large stems discarded
- 1/2 cup rendered duck or bacon fat or 1 stick unsalted butter
- 4 large onions, coarsely chopped
- 10 large garlic cloves, minced
- 2 dried chipotle chiles or 2 canned chipotles in adobo
- Salt and freshly ground pepper
- 5 tablespoons cider vinegar
- Tabasco sauce
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