Lanzhou Beef Noodles 兰州拉面 recipes
Ingredients
- 1 beef leg bone (about 700 grams / 25 ounces), cut into 5 to 6 parts (*see footnote 1)
- 1 kilogram (2 pounds) untrimmed beef flank (*see footnote 2)
- 5 cloves
- 1 teaspoon Sichuan peppercorn
- 1 thumb ginger, sliced
- 1 cup chopped scallion (the white part)
- 5 dried chili pepper
- 2 bay leaves
- 1 whole nutmeg seed
- 1 star anise
- 1 cinnamon stick (about 6 centimeters / 2.4 inches long)
- 1 teaspoon fennel seed
- 2 teaspoons salt or to taste
- 1 small daikon radish
- 2 tablespoons freshly made Chinese chili oil or to taste
- 6-8 servings hand-pulled noodles (or dried noodles)
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