Chinese Hand Pulled Noodles in Beef Broth
Ingredients
- 1 gallon water
- 2 pounds boneless beef shoulder, cubed
- 0.25 cup sliced fresh ginger
- 2 tablespoons Szechuan peppercorns
- 2 dried tsaoko
- 2 pieces dried mandarin orange peel
- 4 bay leaves
- 2 tablespoons salt, or to taste
- 8 cups all-purpose flour
- 2.5 cups water
- 0.25 cup vegetable oil
- 1 pound daikon (white radish), peeled and sliced
- 3 stalks green garlic, chopped
- 1 bunch fresh cilantro, chopped
- 8 drops chili oil, or to taste
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