Roasted Asparagus with Pine Nuts

Roasted Asparagus with Pine Nuts

Roasted Asparagus with Pine Nuts

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   113
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 tablespoons pine nuts
  • 1 ½ pounds asparagus
  • 1 large shallot, thinly sliced
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon salt, divided
  • ¼ cup balsamic vinegar
  • Freshly ground pepper, to taste
Instructions

Roasted Asparagus with Pine Nuts serves 4 original recipe by EatingWell.

View original preparation instructions

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