Broiled Fish with Summer Salad
Ingredients
- 3 tablespoons olive oil, divided
- 4 lemon sole or flounder fillets (1 ¾ pounds total)
- Salt and pepper
- 3 cloves garlic, minced, divided
- 5 medium tomatoes, cut into wedges
- 1 English cucumber, cut into half-moons
- 1 ½ cups corn kernels (from 2 ears)
- 2 tablespoons lemon juice
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