Broiled Halibut With Pineapple Jicama Salsa

Broiled Halibut With Pineapple-Jicama Salsa

Broiled Halibut With Pineapple-Jicama Salsa

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   186
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1/2 cup diced, peeled pineapple
  • 1/4 cup diced, peeled jicama
  • 2 scallions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon (or more) fresh lime juice
  • 1 red jalapeño, seeded, chopped
  • Kosher salt and freshly ground black pepper
  • 2 5-ounce halibut fillets
  • Ancho chile powder
Instructions

Broiled Halibut With Pineapple-Jicama Salsa serves 2 original recipe by Bon Appetit.

View original preparation instructions

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