Ingredients
- 1 pound ground lamb (ground lamb shoulder if you can get it)
- 1 pound ground beef (preferably 80% fat)
- 1 small onion, grated or finely minced
- 2 large cloves garlic, minced
- 1 tablespoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon smoked Spanish paprika
- 1/2 teaspoon red pepper flakes (optional, if you don’t like heat)
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
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