Lamb Kofta
Ingredients
- 1/4 cup quinoa
- 1/2 cup water
- Large pinch of sea salt
- 1 lb ground lamb
- 1 onion, finely chopped
- 1 tsp ground cumin
- 1 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 cup flat-leaf parsley leaves, finely chopped
- 1/4 tsp ground cinnamon
- 1 tbsp chopped mint leaves
- 1 tsp ras-el-hanout (optional) or add 1/4 tsp more of each of the other spices *
- 1 tsp red pepper flakes
- 8 bamboo or metal skewers (optional)
- 2 tbsp olive oil, for pan-frying (optional)
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