Ratatouille Stuffed Peppers

Name: Ratatouille-Stuffed Peppers
Ingredients: Ratatouille Provençale:; 1/4 cup extra-virgin olive oil; 1 large onion, chopped; 1 1/2 cloves garlic, minced; 1 pound tomatoes, cut into 1/2-inch pieces; 1 eggplant, cut into 1/2-inch pieces; 3 zucchini, cut into 1/2-inch pieces; 1 red bell pepper, cut into 1/2-inch pieces; 1/4 cup tomato sauce; 1 1/2 tablespoons herbes de Provence; salt and cracked black pepper to taste; 1/4 cup dry red wine; Stuffed Peppers:; 2 large red bell pepper, halved lengthwise and seeded; 1 cup shredded Italian cheese blend, divided; Chopped fresh parsley, for garnish; 1 pinch cracked black pepper