Mussels Provençale
Ingredients
- 3 1⁄2 lbs mussels, shells, scrubbed
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 large onion, chopped
- 1 cup chopped celery
- 1 (28 ounce) can tomatoes
- 1 cup dry white wine or 1 cup low sodium chicken broth
- 1⁄2 cup minced parsley
- 1⁄2 teaspoon pepper
Organization Tags
Tags easily organize your Recipe Library
Comments