Apricot Dumplings

Ingredients

• 3/4 cup (90 grams) all-purpose flour
• 1 1/3 cups (160 grams) fine breadcrumbs, divided
• 3 tablespoons (26 grams) cornmeal
• 2 tablespoons (26 grams) light brown sugar
• 1/2 teaspoon (2 grams) fine sea salt
• 8 ounces (226 grams) cream cheese, cut into a few pieces, at room temperature
• 1 large egg, room temperature
• 8 medium, ripe apricots (about 440 grams)
• 8 sugar cubes (about 20 grams)
• 2 tablespoons (28 grams) unsalted butter, melted
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons (25 grams) granulated sugar
• Confectioners' sugar, for serving
• Whipped cream, for serving

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