Dumplings

Dumplings

Dumplings


Serves 8

Details
  • Servings:   8
  • Calories:   272
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 3/4 cup minced mixed fresh herbs and celery leaves
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Freshly ground pepper
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 1/2 cups cold buttermilk
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