Pineapple Ham Bread Souffle
Ingredients
- 1 pound soft whole-wheat sandwich bread, crusts removed
- 6 large eggs, separated
- ¾ cup low-fat milk
- 3 8-ounce cans crushed pineapple, very well drained
- 1 ½ cups finely diced ham steak
- 3 tablespoons butter, melted
- 2 tablespoons sugar
- ¼ teaspoon salt
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