Chili Cheese Souffle
Ingredients
- 4 tablespoons unsalted butter, softened
- 4 tablespoons sifted, all-purpose flour
- 1 cup hot milk
- 1 cup sharp cheddar cheese
- 2 tablespoons chopped fresh jalapenos
- 1/4 cup chopped scallions
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 5 eggs, separated
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