Roasted Beets with Goat Cheese and Walnuts

Roasted Beets with Goat Cheese and Walnuts

Roasted Beets with Goat Cheese and Walnuts


2 hours 35 minutes

Details
  • Servings:   2
  • Calories:   357
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 0.5 cup chopped walnuts
  • 1 large beet, top and bottom trimmed and beet greens retained
  • 1 tablespoon walnut oil, or more to taste
  • 2 ounces soft goat cheese
  • kosher salt and freshly ground black pepper to taste
  • 2 tablespoons champagne vinegar
  • 1 cup reserved beet greens, cut into very thin slivers
  • 2 teaspoons chopped fresh chives
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