Tea Cakes
Ingredients
- 3 cups all-purpose flour, plus more for the work surface
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground or freshly grated nutmeg
- 1 stick (4 ounces) butter, at room temperature
- 1 cup sugar
- 2 large eggs
- ¼ cup buttermilk
- 1 teaspoon vanilla extract
- Demerara sugar, for sprinkling
Instructions
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