Minestrone With Arborio Rice

Ingredients

• 1/4 cup plus 4 teaspoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, cut into 1/4-inch dice
• 2 ribs celery, sliced
• 1 zucchini, cut in quarters lengthwise and then crosswise into thin slices
• 3/4 pound green cabbage (about 1/4 head), shredded (about 3 cups)
• 1 1/2 quarts canned low-sodium chicken broth or homemade stock
• 1 2/3 cups drained and rinsed canned pinto beans (one 15-ounce can)
• 1/2 cup arborio rice
• 3/4 pound boiling potatoes (about 2), peeled and cut into 1/4-inch dice
• 1 tablespoon tomato paste
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 2 1/4 teaspoons salt
• 1/4 teaspoon fresh-ground black pepper
• 2 tablespoons grated Parmesan

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