Recipe: Slow Cooker Minestrone

Ingredients

• 4 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 large yellow onion, chopped
• 1/2 small head Savoy or green cabbage, chopped
• 3 cloves garlic, minced
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes
• 6 cups water
• 1 piece Parmesan cheese rind (optional)
• 1 tablespoon kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 1 sprig fresh rosemary, or 1/2 teaspoon dried rosemary
• 1 large sprig fresh thyme, or 1/2 teaspoon dried thyme
• 1 sprig fresh oregano, or 1/2 teaspoon dried oregano
• 1 medium zucchini, quartered lengthwise and sliced crosswise
• 8 ounces country bread, cut or torn into 1-inch pieces
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 sprig fresh rosemary, cut into 1-inch pieces
• Chopped fresh parsley leaves and red pepper flakes, for serving

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