French Dip Sliders
Ingredients
- 5 tbsp. butter, divided
- 1 large onion, thinly sliced
- 2 sprigs, plus 1/4 teaspoon fresh thyme
- Kosher salt
- Freshly ground black pepper
- 12 slider buns, halved
- 1 lb. thinly sliced deli roast beef
- 12 slices provolone cheese
- 1/4 tsp. garlic powder
- 1 tbsp. clove garlic, minced
- 1 1/2 c. low-sodium beef broth
- 1 tbsp. Worcestershire sauce
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