Buffalo Chicken Sandwiches
Ingredients
- 4 large chicken cutlets (about 1 1/4 pounds total)
- 1 cup buttermilk
- 1/2 cup ranch dressing
- 1 1/2 ounces blue cheese, crumbled (about 1/3 cup)
- 1 cup self-rising flour
- Kosher salt and freshly ground pepper
- 1 cup Buffalo-style hot sauce
- Vegetable oil, for frying
- 4 brioche buns, split
- 2 cups shredded coleslaw mix
- 1/2 English cucumber, thinly sliced
- Potato chips, for serving
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