Ingredients
- 1/2 cup salad dressing spread
- 1/2 cup sour cream
- 1/4 cup finely crumbled blue cheese, plus more for serving
- 1/2 cup Buffalo-style hot sauce
- 1/4 cup milk
- Two 8-ounce packages cream cheese, at room temperature
- 2 1/2 cups chopped oven-roasted turkey (skin removed)
- 2 stalks celery, finely chopped, plus celery sticks, for serving
- 1 medium carrot, finely chopped, plus carrot sticks, for serving
- 1 tablespoon finely chopped fresh flat-leaf parsley
- Tortilla chips, for serving
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