Ingredients
- 1 medium tomato
- 1 medium red onion, cut in half
- 4 handful cilantro leaves, divided
- 1/4 large cucumber
- 2 1/2 medium limes, divided
- 1 1/3 cup plain yogurt
- 1 1/2 teaspoon kashmiri chile powder, divided
- Sea salt, to taste
- 2 handfuls mint leaves
- 2 green chiles, preferably finger or bird’s eye, stem removed and roughly chopped
- 5 teaspoon granulated sugar
- 5 medium garlic cloves, divded
- 1 1/2 teaspoon coriander seeds
- 1 1/2 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/2 cup whole-milk Greek yogurt
- 1 inch piece of ginger, peeled and minced
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pound boneless skinless chicken thighs, diced into small cubes
- Refined coconut oil, for cooking
- 1 bag tortilla chips
- 2/3 cup mango chutney
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