Chicken Tikka Masala

Ingredients

• 1 whole chicken (3 to 4 pounds), cut into 10 pieces
• Kosher salt and freshly cracked black pepper
• 1 cup plain yogurt
• 2 tablespoons smoked paprika
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 2 teaspoons cayenne pepper
• 1 teaspoon lemon zest
• 1/2 teaspoon ground cinnamon
• 3 cloves garlic, minced
• One 1-inch piece ginger, peeled and grated
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 large onion, sliced
• 1 tablespoon tomato paste
• 1 tablespoon smoked paprika
• 2 teaspoons garam masala
• One 14.5-ounce can fire-roasted diced tomatoes, such as Muir Glen
• 1 tablespoon red wine vinegar
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro

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