Ingredients
- 3 teaspoons coriander seed
- 3 teaspoons black peppercorns
- 1 1/2 teaspoons cumin seed
- 3/4 teaspoon brown mustard seed
- 4 cloves
- One 4-inch cinnamon stick
- 7 green cardamom pods
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon red pepper flakes
- 1 cup plain whole-milk yogurt (not Greek-style)
- 1 tablespoon kosher salt, divided
- 2 turkey thighs, boned and skinned
- 1/4 cup canola oil, plus more for brushing the grill pan
- 1 large onion, diced
- 2 tablespoons freshly grated ginger
- 4 garlic cloves, grated
- 2 fresh red chiles, thinly sliced
- One 28-ounce can whole peeled tomatoes, drained and diced
- One 13.5-ounce can coconut milk
- 2 tablespoons fresh lime juice
- Fresh mint and cilantro, for garnishing
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