Roasted Squash

Roasted Squash

Roasted Squash


40 minutes

Details
  • Servings:   6
  • Calories:   97
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 acorn or butternut squash, washed and cut into wedges
  • 3 tablespoons olive oil
  • salt and pepper
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