Squash Sage Penne

Squash & Sage Penne

Squash & Sage Penne

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   352
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium butternut squash, peeled, seeded, & cut into 1/2" chunks
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • black pepper
  • 4 ounces thinly sliced pancetta
  • 5 tablespoons unsalted butter
  • 1/4 cup panko
  • 2 tablespoons fresh chopped sage
Instructions

Squash & Sage Penne serves 4 original recipe by Food52.

View original preparation instructions

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