Butternut Squash with Sage

Butternut Squash with Sage

Butternut Squash with Sage

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   162
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons butter
  • 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)
Instructions

Butternut Squash with Sage serves 4 original recipe by Martha Stewart.

View original preparation instructions

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