Squash gnocchi
Ingredients
- 2 butternut squash halved, deseeded and cut into wedges
- 2 garlic cloves
- sprig of thyme
- 2 tbsp olive oil
- freshly grated nutmeg
- up to 3-4 tbsp plain flour
- 105g parmesan grated
- 100g butter
- handful sage leaves
- 1 red chilli deseeded and chopped
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