Ingredients
- 1 pound ground pork
- ½ cup panko
- ¼ cup minced red onion
- ¼ cup packed fresh cilantro, finely chopped, plus more for serving
- Coarse salt
- 1 tablespoon safflower oil
- 1 cup fresh pineapple chunks, plus 1 cup fresh pineapple juice, from one pineapple (reserve any additional pineapple and juice for another use)
- 2 tablespoons rice wine vinegar
- ½ teaspoon cornstarch
- 1 large pinch Cayenne pepper
- Serrano pepper, very thinly sliced, for serving
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