Sushi Bowls
Ingredients
- 1 1/2 c. cooked short grain rice
- 1 tbsp. rice wine vinegar
- 4 oz. cooked shrimp
- 2 tsp. extra-virgin olive oil
- kosher salt
- 1 avocado, thinly sliced
- 1/3 c. diced cucumber
- 1 medium carrot, peeled and sliced into matchsticks
- 2 tbsp. mayonnaise
- 1 tbsp. sriracha
- 1 tbsp. lemon juice, divided
- Soy sauce, for serving
- Toasted sesame seeds, for garnish
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