Chicken Taco Bowls
Ingredients
- 8 6-inch corn tortillas
- Canola oil cooking spray
- 12 ounces boneless, skinless chicken breast, cut into 1/2-inch pieces
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 1 tablespoon canola oil
- 1 cup prepared green salsa
- ½ cup shredded sharp Cheddar cheese
- ½ cup reduced-fat sour cream
- 1 cup thinly sliced lettuce
- 1 medium tomato, chopped
- 2 tablespoons sliced ripe black olives
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