Sesame Crusted Salmon Bowls

Ingredients

• ½ cup fresh lemon juice
• 6 Tbsp. toasted sesame oil
• 2 Tbsp. honey
• 2 Tbsp. finely chopped pickled ginger
• 1 2" piece ginger, peeled, finely grated
• ½ cup plus 2 tsp. soy sauce
• 2 lb. carrots, peeled, very thinly sliced lengthwise with a vegetable peeler
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• 4 scallions, thinly sliced on a diagonal
• 4 5–6-oz. skinless salmon fillets
• 6 Tbsp. white and/or black sesame seeds
• 2 Tbsp. vegetable oil
• Steamed white rice (for serving)

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